Monkey Mag – International Lifestyle and Travel Blog

The Beauty of Working As a Chef in London

The food industry is always in need of more professional chefs. Even during hard economic times people are always hungry for good food. London has numerous restaurants with chefs who are as famous as the celebrities who dine there. The numerous TV shows in London create opportunities for the most popular chefs to achieve celebrity status. Here are some of the positive aspects of working as a chef in London.

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1. Chef Employment Opportunities

Every restaurant in London needs a chef to run or supervise the kitchen and everything that goes on in it. There are plenty of chef employment opportunities in London with many places to work in such as, restaurants, hotels, retirement communities, country clubs and many other places.

2. It is Easy to Become a Chef

Since formal training is not mandatory to be employed as a chef, you may start working without any formal qualifications and acquire the required skills in the kitchen. Most employers offer training normally supervised by a trained chef. You can gather experience from your job as you advance, you can start off as a prep cook and later work your way up the ladder to an executive chef.

3. It opens Other Career Opportunities

This career does not limit since chefs can also lecture, train in nutrition, or work as advisers for food industries. In addition, chefs can write cookbooks, host cooking shows, become a celebrity chef.

4. Growth and Advancement

There are endless growth opportunities for chefs in London. Highly skilled chefs become business owners, caterers, private chefs and educators. The more education and training you have as a chef, the greater your ability to advance to higher-level positions more quickly in catering jobs. Apart from short vocational programs, there are formal culinary schools which take from two to four years to train a chef. There are also graduate level chef programs available.

5. The Shortage of Chefs in the United Kingdom

About 120,000 eastern Europeans have moved to the UK to seek work in the hospitality industry since 2004 with more than a quarter working in London. However, there is a shortage of skilled workers in the industry. This situation has mostly affected London, where restaurants and hotels in the West End are in dire need of skilled chefs.

6. London’s Population

The city of London is the largest city in the United Kingdom, with a huge population, therefore attracting the largest demand for chef jobs. The demand continues to grow for reasons such as the high number of meals eaten outside of the home. With the large population in London chefs can successfully open their own restaurants as well. For more info on chef jobs and opportunities click here.

7. Salaries and Benefits

The Chef is the most important part of the restaurant business and is therefore paid accordingly. Chef’s salary may differ from one establishment to another. Nevertheless, the shortage of chefs in London and the United Kingdom as a whole has resulted to rise in salaries to entice chefs to work in London.

8. Unlimited Creativity

The restaurant business is a very competitive and as a result, you need to be creative in cooking keep your customers coming. People are always open to trying new foods and a good chef should be able to create new recipes to sustain the appetite of the customers. Being passionate about cooking can enhance your creativity in this field.

Even though being a chef comes with a lot of responsibility, it can be an extremely rewarding and fulfilling career. Besides, the benefits of becoming a chef in London surpass its challenges.